Process Controller- Ready to Cook day shift

Butterball, LLC; Mount Olive (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

Butterball, LLC is hiring a Process Controller for their Ready to Cook Day Shift. In this role, you'll ensure process control by monitoring activities and addressing potential issues. This opportunity offers a supportive work environment with benefits such as academic reimbursement and health benefits, making it more than just a job – it's a career!

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Ability to understand workplace documents like HACCP and SOP.
• Experience with Further Processing functions.
• Entry-level position, suitable for new graduates.

Responsibilities

• Monitor defined activities and process control points.
• Inspect condensation, leaks, and housekeeping issues.
• Address non-conformance issues proactively.

Skills

Understanding of product specifications

Knowledge of Food Safety

Basic Math Skills

Ability to work in a cold environment

Excellent attendance and safety record

Self-motivated with minimal supervision

Computer skills

Education

Knowledge of HACCP, SSOP, SOP

Job description

Process Controller - Ready to Cook Day Shift

Join us to apply for the Process Controller - Ready to Cook Day Shift role at Butterball, LLC.

About the Role

As a Process Controller, you will monitor defined activities and process control points, record necessary information, and take corrective actions to maintain process control. Your responsibilities include inspecting condensation, leaks, housekeeping issues, and graded areas, as well as addressing issues that could lead to non-conformance (NR).

Why Work for Butterball?

This is not just a job, it’s a career! We value our employees and take pride in being a part of the Butterball team. Join us today and enjoy benefits such as:

• Academic Tuition Reimbursement
• Medical, Dental, & Vision Benefits
• Employee Assistance Program
• 401K

Knowledge, Skills, and Abilities

• Understanding of product specifications and process flow
• Knowledge of Food Safety, Sanitation, HACCP, and SOP principles
• Basic Math Skills
• Ability to work in a cold environment
• Excellent attendance, work, and safety record
• Ability to interact with all levels of management, QA, and USDA
• Self-motivated with minimal supervision
• Some computer skills

Education and Experience

• Knowledge of HACCP, SSOP, SOP, and other workplace documents
• Understanding of Further Processing (Ready to Cook) job functions

Additional Information

Butterball is an equal opportunity employer, committed to fair treatment of all employees and applicants regardless of gender, age, race, religion, or other protected statuses.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing

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