COOK - LIBERTY COMMONS OF JOHNSTON COUNTY

Liberty Health; Benson (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Liberty Health is seeking an experienced Cook for Liberty Commons of Johnston County. This full-time position involves preparing meals for residents, managing kitchen operations, and adhering to dietary requirements in a compassionate healthcare environment. Ideal candidates will have a high school diploma and a commitment to food safety and hygiene.

Qualifications

• Must be 18 or older.
• Ability to operate kitchen equipment safely.
• Demonstrate good personal hygiene.

Responsibilities

• Follow planned menus and prepare food for residents.
• Plan cooking schedules to ensure timely service.
• Prepare food for special diets.

Skills

Food preparation

Sanitary methods

Time management

Education

High School Diploma or equivalent

Job description

COOK - LIBERTY COMMONS OF JOHNSTON COUNTY

Join to apply for the COOK - LIBERTY COMMONS OF JOHNSTON COUNTY role at Liberty Health.

Liberty Cares
With Compassion

At Liberty Healthcare and Rehabilitation Services, we offer a challenging yet rewarding environment dedicated to caring for our residents. We are currently seeking an experienced Cook for a full-time, day shift position.

Job Responsibilities

• Follow planned menus and prepare food for residents, staff, and special events.
• Plan cooking schedules to ensure food is ready to serve on time.
• Prepare and cook food according to tested recipes and guidelines.
• Prepare desserts, pastries, breads, and salads.
• Carve meats in required portions.
• Prepare food for special diets.
• Serve food attractively and timely in proper utensils, hot or cold as required.
• Prepare trays for patients unable to dine in the dining room.
• Handle extra servings requests and assist with cleaning duties, including washing and sanitizing kitchenware and maintaining cleanliness of the kitchen area.
• Utilize sanitary methods for food handling and preparation.
• Assist with other dietary requirements and paperwork as needed.
• In the absence of the Dietary Director, assume departmental responsibilities and manage staff or find replacements if necessary.

Job Requirements

• Must be 18 or older with a High School Diploma or equivalent.
• Must wear the required uniform and demonstrate good personal hygiene.
• Ability to operate equipment safely and use supplies efficiently.
• Attend in-service training and staff meetings as required.
• Follow all personnel, department, and facility policies.

Visit www.libertyhealthcareandrehab.com for more information. Background checks and a drug-free workplace are mandatory. EOE.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industries: Hospitals and Healthcare