PRN Registered Dietitian - No Late-Night Shifts

Cura Hospitality

Grove City (Mercer County)

On-site

USD 48,000 - 55,000

Part time

6 days ago
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Job summary

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team in Pittsburgh, PA. You will identify and assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

This role typically schedules 8–16 hours per week and requires collaboration with the healthcare team, adherence to dietetics standards, and ongoing professional development.

Qualifications

  • Bachelor’s degree in nutrition (prior to 2024) or related field.
  • Master’s degree in Nutrition or related field.
  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets eligibility requirements.
  • Completes 75 hours of continuing education every five years per CDR requirements.
  • Licensed or certified per state requirements.
  • Knowledge of regulation standards for assessments, care planning, and residents’ rights.
  • Ability to teach others about nutrition and dietetics.

Responsibilities

  • Provide nutritional expertise to the health care team and educate patients/staff/ consultants.
  • Follow the Academy of Nutrition and Dietetics standards of practice and facility regulations.
  • Collaborate with other departments to set up procedures and policies in dining service and nutrition.
  • Contribute to continuous quality improvement programs.

Skills

Nutrition knowledge
Teaching others
Interdisciplinary teamwork

Education

Bachelor's degree in nutrition
Master's degree in Nutrition

Job description

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team in Pittsburgh, PA. You will identify and assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

This role typically schedules 8–16 hours per week and requires collaboration with the healthcare team, adherence to dietetics standards, and ongoing professional development.

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