PRN Registered Dietitian - Flexible Part-Time (Pittsburgh)

Cura Hospitality; Schenley (PA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our healthcare & food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and improve quality of life in alignment with patient goals.

Typical schedule is 8–16 hours per week and onsite work. Responsibilities include educating the care team, adhering to professional standards, coordinating with dining and nutrition departments, and supporting continuous quality

Qualifications

• Bachelor’s degree in nutrition completed.
• Master’s degree in Nutrition or related field.
• CDR credential or eligibility per AND requirements.
• 75 hours CE every 5 years via professional portfolio development process.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies related to dining and nutrition.
• Actively participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional education

Interdisciplinary collaboration

Teaching others

Education

Bachelor's degree in nutrition

Master’s degree in Nutrition

CDR credential or eligibility

Job description

Elior North America is seeking a PRN Registered Dietitian to join our healthcare & food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and improve quality of life in alignment with patient goals.

Typical schedule is 8–16 hours per week and onsite work. Responsibilities include educating the care team, adhering to professional standards, coordinating with dining and nutrition departments, and supporting continuous quality