PRN Part-Time Food Service Assistant

son; Kearney (NE); On-site; USD 23,000 - 33,000; Part time

Job summary

State of Nebraska in Kearney, NE is hiring a PRN Part-Time Food Service Assistant. Under supervision, you will perform routine food prep, serving, and cleanup tasks with clearly defined procedures. Hours are 5 pm–8 pm on weekdays, every other weekend and holiday.

The wage is $20.189/hr (base $17.189 + $3.00 differential). This position offers no benefits and totals about 16 hours biweekly. Must be 18+ and have food service experience if possible.

Qualifications

• Minimum qualifications: no specific education or experience required.
• Preferred qualifications: previous food service experience.
• Must be 18 years of age.

Responsibilities

• Prepare vegetables and fruits for salads, make sandwiches, and perform grill and fryer duties.
• Assist food service workers in preparing a variety of foods.
• Set tables and stock serving lines; operate dishwashing equipment and maintain sanitation.

Skills

Food service experience

Able to stand long hours

Job description

The work we do matters!

Hiring Agency: Veterans Affairs - Agency 28

Location: Kearney, NE

Hiring Rate: $17.189

Job Posting: JR2026-00029948 PRN Part-Time Food Service Assistant (Open)

Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):

Job Description

Under immediate to general supervision, performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. Positions may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.

Hours: 5 pm - 8 pm, weekdays and every other weekend and every other holiday

Wage: $20.189/hr (Breakdown: $17.189 base + $3.00 differential = $20.189)

This position offers no benefits. Scheduled work hours total approximately 16 hours every two weeks.

EXAMPLES OF WORK

• Prepares vegetables and fruits for salads, makes sandwiches, performs grill and deep fat fryer cooking for short orders.
• Assists Food Service Workers (cooks) in preparing a variety of foods.
• Sets tables with tablecloth, dishes, glasses, and silverware.
• Fills sugar, salt and pepper shakers, and water glasses and coffee cups.
• Arranges and serves food at the service counter.
• Stocks serving lines with silverware, trays, napkins, glasses and cups.
• Serves as cashier.
• Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.
• Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas.
• Clears tables, cleans carts, and prepares dishes for dishwashing machines.
• Washes dishes.
• Delivers food carts to outlying areas.

Requirements / Qualifications

Minimum Qualifications: There are no specific education or experience requirements. Preferred Qualifications: Previous experience in food service industry. Other: Must be 18 years of age.

Knowledge of

personal hygiene, basic kitchen equipment supplies and utensils; basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.

Ability to

understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items equipment and supplies; stand on feet for long periods of time.

Benefits

Select temporary assignments are eligible for benefits! This includes health, dental, and long/short term disability.

Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.