Part-Time Evening Food Service Assistant at CNVH in Kearney, NE

son; Kearney (NE); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Commuter bonus

Job summary

The CNVH in Kearney, NE is seeking a Part-Time Evening Food Service Assistant. You will help with food preparation, serving, and cleanup during weekday evenings, roughly 14 hours per week, from 5 PM to 8 PM, with every-other weekend/holiday shifts.

Competitive hourly wage includes a base rate plus differential; commuter bonus of $200/month is available for employees living 30+ miles away. This is a great opportunity for college students looking to work in a supportive health-care food service

Qualifications

• No specific education or experience requirements.

Responsibilities

• Perform general routine work in simple food preparation, serving and cleanup.
• Set tables, deliver food carts to outlying areas, and clear tables.
• Follow safety and sanitation procedures in kitchen and dining areas.
• Assist training of new employees when needed.

Skills

Food service

Customer service

Job description

The work we do matters!

Hiring Agency: Veterans Affairs - Agency 28

Location: Kearney, NE

Hiring Rate: $17.189

Job Posting: JR2026-00030011 Part-Time Evening Food Service Assistant at CNVH in Kearney, NE (Open)

Job Description

Wage: $20.189/hr (Breakdown: $17.189 base + $3.00 differential = $20.189)

Hours are: 5 PM - 8PM working every other weekend/holiday. Scheduled for approximately 14 hours each week.

Great opportunity for college students!

Commuter bonus of $200/month available for those living 30+ miles away.

Under immediate to general supervision, performs general routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. May provide training to new employees or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.

Knowledge of: personal hygiene, basic kitchen equipment supplies and utensils; basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.

Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, co-workers, patients or members; bend, stoop, lift and carry food items equipment and supplies; stand on feet for long periods of time. Sets tables, fills sugar, salt and pepper shakers, and water glasses and coffee cups. Deliver food carts to outlying areas. Clears tables, cleans carts, and prepares dishes for dishwashing machines. This position may not be assigned all the duties listed, nor do the listed examples include all the duties that may be assigned.

Requirements and Qualifications

Minimum Qualifications

There are no specific education or experience requirements.

Preferred Qualifications

Previous experience in the Food Service Industry.

Other

Must be 18 years old. Must be able to attend New Employee Orientation Mon-Wed from 8am-4:30pm, dates to be determined upon hire.

Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.

Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.