PRN Nutrition Services Aide — Dining & Resident Care

Stonegate Senior Living; Center (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

401k Retirement Savings

Paid Time Off with Cash-Out and Donati

Paid Holidays

Pay on Demand - Payday Advance

Gym Membership and Fitness Program Dis

Employee Discounts on Everyday Purch.

Job summary

Pine Grove Nursing Center in Center, TX is seeking a Nutrition Services - Dietary Aide PRN to assist the food service team in creating a positive dining experience for residents. You will help ensure meals and snacks are prepared and the dining area is set up within serving times.

You will work with other department staff to ensure timely service, clean-up, and adherence to food safety guidelines, while providing friendly, patient-centered hospitality to residents and their families.

Qualifications

• Food handlers’ card required.
• Previous experience preferred.
• Must have fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
• Must have regular, predictable, and dependable attendance.

Responsibilities

• Assist the food service team in creating a positive and healthy dining experience for residents.
• Ensure meals, snacks and hospitality items are prepared and the dining room is set up within serving times.
• Work with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.

Skills

Food handling

Communication skills

Dependable attendance

Job description

Pine Grove Nursing Center in Center, TX is seeking a Nutrition Services - Dietary Aide PRN to assist the food service team in creating a positive dining experience for residents. You will help ensure meals and snacks are prepared and the dining area is set up within serving times.

You will work with other department staff to ensure timely service, clean-up, and adherence to food safety guidelines, while providing friendly, patient-centered hospitality to residents and their families.