Hospital Cook - PRN Days | Sarasota Specialty

PAM Health Specialty Hospital of Sarasota; Sarasota (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Opportunities for growth and advancement

Flexible scheduling

Employee Bonus Referral Program

Supportive leadership

Job summary

A health care organization in Sarasota is seeking a Hospital Cook to manage food preparation for both patient and cafeteria service. Applicants should have a high school education or GED, along with five years of experience in commercial food preparation. Responsibilities include ensuring compliance with all sanitation standards and actively contributing to a supportive work environment. This full-time position offers opportunities for growth and advancement along with a flexible schedule.

Qualifications

• Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
• Must adhere to sanitation policies as also required by local, state and federal standards.
• Five years of experience in commercial food preparation is desired.

Skills

Food preparation

Sanitation policies adherence

Menu planning

Education

High School education or GED

Job description

Hospital Cook - PRN Days | Sarasota Specialty

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

Benefits

• Opportunities for growth and advancement
• Flexible scheduling
• Employee Bonus Referral Program $$$
• Supportive leadership

Education and Training

• High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.

Experience

• Five years commercial food preparation is desired.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care