PRN FNS Assistant: Patient-Centered Food Service

HCA Healthcare, Inc.; Okeechobee (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

401(k) match

Education support

Discounts

Job summary

HCA Florida Raulerson Hospital is hiring a Food & Nutrition Services Assistant (PRN) to support patient meal preparation and related cleaning tasks. You will follow recipes and production sheets, prepare and portion foods, and ensure proper labeling, dating, and storage of items.

Strong adherence to food handling standards is required. The role emphasizes cost-conscious practices, waste reduction, and readiness to support daily menu needs.

Qualifications

• High school diploma or GED.
• Some kitchen experience is desirable.

Responsibilities

• Prepare various foods and beverages for patients.
• Always prepare and portion foods following established guidelines, recipes, and production sheets.
• Consistently cover, label, and date foods and store them properly according to procedures.
• Follow proper food handling techniques (gloves, handwashing, hair covering, no eating on the job, etc.).
• Always prepare and set up food and supplies in sufficient quantity to cover service requirements. Restock as needed.
• Always check daily menu needs and complete advance preparation for the next day.
• Help to reduce cost by minimizing waste and over production.
• Act in a cost conscious manner by utilizing leftovers appropriately.
• Promptly report food shortages, outdated items or any products received in an unacceptable condition.

Skills

Kitchen experience

Education

High School Diploma or GED

Job description

HCA Florida Raulerson Hospital is hiring a Food & Nutrition Services Assistant (PRN) to support patient meal preparation and related cleaning tasks. You will follow recipes and production sheets, prepare and portion foods, and ensure proper labeling, dating, and storage of items.

Strong adherence to food handling standards is required. The role emphasizes cost-conscious practices, waste reduction, and readiness to support daily menu needs.