PRN Cook: HACCP-Driven Kitchen for Resident Meals

Encore Healthcare Services; Wilmington (DE); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Encore at Foulk is seeking a PRN Cook to join our dietary team. Responsibilities include adhering to sanitation and food-handling protocols, preparing meals per recipes and diet orders, and assisting in menu development with the Sous Chef/Manager.

The role requires maintaining HACCP records, inventory awareness, and ensuring a clean, safe kitchen environment. Must have a state sanitation certificate; Serve Safe certification is preferred.

Qualifications

• Must hold a state sanitation certificate.
• Serve Safe certification preferred.

Responsibilities

• Adhere to sanitation and food handling protocols.
• Prepare food per sanitary regulations and departmental policies.
• Assist in pre-meal preparation.
• Ensure food follows standardized recipes and diet orders.
• Maintain temperature charts and HACCP records.
• Distribute production on time and in quantity.
• Maintain a safe, secure work environment.
• Assist in developing new menu items with Sous Chef/Manager.
• Notify Sous Chef/Manager of inventory needs.
• Assist in directing kitchen staff.
• Protect confidentiality of resident information.
• Follow dietary procedures per policies.
• Adhere to safety policies and procedures.
• Maintain proper personal appearance and hygiene.
• Attend in-service training sessions.
• Keep preparation and storage areas clean and organized.

Skills

Batch cooking

Sanitation policies

Communication

Written instructions

Attention to detail

Overtime availability

Education

State sanitation certificate

Serve Safe certification

Job description

Encore at Foulk is seeking a PRN Cook to join our dietary team. Responsibilities include adhering to sanitation and food-handling protocols, preparing meals per recipes and diet orders, and assisting in menu development with the Sous Chef/Manager.

The role requires maintaining HACCP records, inventory awareness, and ensuring a clean, safe kitchen environment. Must have a state sanitation certificate; Serve Safe certification is preferred.