PRN Cook

Deercreekseniorliving; Town of Brookfield (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Deercreekseniorliving in Brookfield, Wisconsin is looking for a dedicated PRN Cook to ensure efficient and friendly meal service for residents. This role involves preparing, cooking, and presenting meals while maintaining high cleanliness standards and adhering to residents' dietary needs.

The ideal candidate will demonstrate strong food preparation skills, time management, and multitasking abilities. Opportunities for input on new menu items and recipes are available, making this a dynamic position for culinary professionals.

Qualifications

• Ensures efficient, timely, and friendly service to all residents and staff.
• Knowledge of special dietary needs of residents and required meal prep techniques.
• Handles knives and follows appropriate safety measures.

Responsibilities

• Prepares and serves meals on time to satisfy residents’ needs.
• Maintains high standards of sanitation and cleanliness.
• Completes and maintains temperature and production sheets.

Skills

Food preparation techniques

Sanitation and cleanliness

Time management

Multitasking

Plate presentation

Job description

## PRN CookApplylocations: Brookfield, Wisconsintime type: Part timeposted on: Posted Yesterdayjob requisition id: JR62407**Position Summary**Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.**Essential Functions and Responsibilities*** Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.* Ensures compliance with Resident Rights and HIPAA policies at all times.* Prepares, cooks, and presents meals on time to satisfy residents’ needs. Knowledge of special dietary needs of residents and the required meal prep techniques.* Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.* Breaks down and cleans all food preparation equipment after it is used.* Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts.* Assists with food supply ordering as directed.* Practices time management and multitasking in order to prepare and serve meals in a timely manner.* Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures.* Ensures all food prep is completed for the following day’s menu.* Handles knives on a regular basis and follows appropriate safety measures.* Demonstrates skill in plate presentation and portion control.* Gives input on new menu items and recipes.* Attends and participates in designated meetings and trainings.* May perform other duties as assigned by the Food Service Director.**Supervisory Responsibility*** NoneThe employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.