Cook (Part-time)

The Pennant Group; Fond du Lac (WI); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Maple Meadows Assisted Living in Fond du Lac, Wisconsin, seeks a Part-time Cook to join a dedicated team. You will prepare breakfast, lunch, and dinner, follow recipes for consistency, and ensure sanitation and safety standards are met.

Ideal candidates have at least one year of cooking experience and a Serv-Safe certification or willingness to obtain it. You will work collaboratively with staff to meet residents' dining expectations and assist with stock rotation.

Qualifications

• Must have effective communication skills, both oral and written.
• Demonstrated ability to work well in a team.
• Willingness to learn new cooking techniques and recipes.
• Ability to handle short-order cooking and multiple tasks efficiently.

Responsibilities

• Prepare and serve meals for breakfast, lunch, or dinner as assigned.
• Follow recipes to ensure consistent quality and presentation.
• Maintain sanitation and safety procedures in accordance with guidelines.
• Assist with stocking, rotation, and receiving of food supplies.

Skills

Communication

Teamwork

Willingness to learn

Short order cook

Education

Serv-Safe certification

Job description

## Cook (Part-time)Apply: Fond du Lac, Wisconsin: Part time: Posted Yesterday: JR64563**Maple Meadows Assisted Living** is currently seeking a **Cook** to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:***Celebration******Accountability******Passion for Learning******Love One Another******Intelligent Risk Taking******Customer Second (Employee First!)******Ownership***If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.**About the Opportunity**Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.**Critical Success Factors*** Ability to communicate effectively both orally and in writing, and comprehend the same.* Willingness to learn new food preparation techniques and presentation.* Knowledge of special dietary needs of residents and the required meal prep techniques.* Demonstrated ability to work effectively with a team. Must display team behaviors.* Ability to effectively deal with conflict or customer complaints.* Ability to focus on multiple tasks simultaneously.* Follows all food safety and equipment safety procedures.* Knowledge of and compliance with community quality standards and requirements.* Ability to \"short order\" cook.* Must be dependable, punctual, self-motivated, and able to work without constant supervision.**Minimum Qualifications*** Minimum of one year of cooking experience (some short order cooking) and quantity cooking.* Must possess Serv-Safe certification, or willing to obtain upon hire.We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.