Private School Cook - Full-Time with Benefits

Carvalho de Freitas e Ferreira Advogados Associados

West Hartford (CT)

On-site

USD 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD&D Insurance
Short & Long-Term Disability

Job summary

Brock & Company, Inc. is seeking a Cook for a private school in Connecticut. This full-time role involves preparing fresh, nutritious meals for students and staff, following recipes, and working with a friendly team.

The position offers a dependable schedule, meals and uniforms, comprehensive benefits, and opportunities to grow with a family-owned company that values people and quality food.

Qualifications

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive “can-do” attitude.
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Responsibilities

  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Skills

Cooking
Food safety
Customer service

Job description

Brock & Company, Inc. is seeking a Cook for a private school in Connecticut. This full-time role involves preparing fresh, nutritious meals for students and staff, following recipes, and working with a friendly team.

The position offers a dependable schedule, meals and uniforms, comprehensive benefits, and opportunities to grow with a family-owned company that values people and quality food.

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