Private Event Bartender/Server

Dachadc; Washington (District of Columbia); On-site; USD 20,664 - 34,440; Part time

Job summary

A popular event venue in Washington is seeking a Private Event Bartender to provide exceptional service at private events. The ideal candidate has 1–2+ years of bartending experience, is skilled in making classic cocktails, and is comfortable with wine and beer service. Responsibilities include maintaining the event bar and providing attentive table service. Candidates must be reliable, punctual, and available for weekend and late-night shifts.

Qualifications

• 1–2+ years of experience in bartending and serving, particularly in private events or upscale dining.
• Comfortable with classic cocktails and able to serve beer and wine with dining.

Responsibilities

• Set up, maintain, and break down the event bar, keeping it clean and stocked.
• Prepare classic cocktails and serve beer, wine, and non-alcoholic beverages.
• Provide attentive table service including greeting, order taking, and guest follow-up.

Skills

Bartending

Guest service

Classic cocktail preparation

Wine service

Beer service

Job description

Career Opportunities with Dacha Beer Garden

Jobs with Dacha Beer Garden

Current job opportunities are posted here as they become available.

Position Summary

The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.

Essential Duties & Responsibilities

• Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
• Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
• Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
• Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.

Event Service (Server Responsibilities)

• Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
• Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
• Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.

Professional Standards

• Protect guests and the business by following sanitation, safety, and alcohol control policies.
• Work as a team—jump in where needed during busy event moments.
• Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.

Availability

• Weekend and late-night availability are required.
• Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).

Qualifications

• 1–2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
• Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
• Strong communication, calm under pressure, and professional guest-facing demeanor.
• Reliable, punctual, and able to work independently while staying aligned with event leadership.

Physical & Other Demands

• Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
• Ability to work late hours and weekends based on event schedule.

Disclaimer

This description is not all-inclusive; duties may change based on business needs.