Manager

Dachadc; Washington (District of Columbia); On-site; Full time

Job summary

A prominent beer garden in Washington, DC is seeking an exceptional candidate to assist the General Manager in overseeing operations while ensuring the highest level of guest experience. Responsibilities include training staff, managing front-of-house staffing, and maintaining positive guest relations. Candidates should have at least 4 years of experience in hospitality and 2 years in a management role within a high-volume environment. This position requires effective communication skills and the ability to manage a team.

Qualifications

• 4+ years of experience in the hospitality industry with a focus on scheduling and staffing.
• 2+ years of management experience in high-volume or fine-dining restaurant.
• Professional appearance and demeanor are required.

Responsibilities

• Assist the General Manager in operating the beer garden.
• Ensure high-quality guest experiences and train employees.
• Manage staffing for front-of-house operations.

Skills

Leadership

Effective communication

Problem-solving

Interpersonal skills

Education

Bachelor's degree in related field

Job description

Career Opportunities with Dacha Beer Garden

The best beer garden in Washington, DC.

Jobs with Dacha Beer Garden

Current job opportunities are posted here as they become available.

POSITION SUMMARY

We are looking for one exceptional candidate who will assist our General Manager in handling all aspects of the beer garden operation and will maintain and develop a high level of guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

(Other duties will be assigned as needed.) Must be willing and able to do the following:

• Ensure that every guest receives the Dacha Experience. Their Gemütlichkeit is your highest priority
• Train and test employees and upkeep their core competencies
• Assist General Manager with the sale and execution of private events
• Hire hourly front of the house staff
• Establish positive guest relations with all patrons of the garden.
• Leads the team and upkeep a positive and happy environment while ensuring top performance
• Performs other restaurant side duties as requested by superiors.

EDUCATION AND EXPERIENCE

Required:

• Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage
• At least 4 years of experience in the hospitality industry and previous experience in scheduling and staffing.
• At least 2 year of management experience in a high-volume and/or fine-dining restaurant and demonstrated track record of success.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to lead and mentor a team and/or its individual members.
• Professional appearance and demeanor.
• Effective English-language written and oral communication skills.
• Ability to identify and assess problems and situations and recommend appropriate courses of action.
• Ability to communicate, orally and in writing, providing and obtaining information of a complex, technical and sensitive nature effectively, clearly, correctly, concisely, completely, logically, timely, and at an appropriate level and in appropriate format while maintaining confidentiality.
• Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot‑stool.
• Interpersonal skills to effectively communicate with all business contacts.
• In this position, you will be required to work evenings, on weekends and holidays.
• Must maintain active ABCA manager license and DOH food manager license.

DISCLAIMER

Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.

The information contained herein is not intended to be an all‑inclusive list of the duties and responsibilities of the job, nor are they intended to be an all‑inclusive list of the skills and abilities required to do the job.

Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.