Private Event Bartender/Server

Dachadc; Washington; Hybrid; USD 20,664 - 34,440; Part time

Job summary

A local catering service in Washington is seeking a Private Event Bartender to support private events by delivering excellent guest service. Responsibilities include preparing classic cocktails, serving beverages, and providing attentive table service. The ideal candidate should have 1–2+ years of experience, a professional demeanor, and the ability to work late hours on weekends. Certifications like TIPS/TAMS may be required, ensuring compliance with service regulations.

Qualifications

• 1–2+ years of experience in bartending and serving, preferably in private events.
• Comfortable making classic cocktails, handling beer and wine service.
• Reliable, punctual, and able to work independently.

Responsibilities

• Set up, maintain, and break down the event bar; keep it clean and stocked.
• Prepare classic cocktails and mixed drinks with the proper technique.
• Provide attentive table service, including greeting and order taking.

Skills

Bartending

Serving

Classic cocktails

Strong communication

Job description

POSITION SUMMARY: The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest‑ready throughout the event.
• Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
• Serve beer, wine, and non‑alcoholic beverages with speed, accuracy, and responsible alcohol service.
• Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.

Event Service (Server Responsibilities)

• Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow‑up.
• Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
• Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.

Professional Standards

• Protect guests and the business by following sanitation, safety, and alcohol control policies.
• Work as a team—jump in where needed during busy event moments.
• Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.

AVAILABILITY

• Weekend and late‑night availability are required.
• Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).

QUALIFICATIONS

• 1–2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
• Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
• Strong communication, calm under pressure, and professional guest‑facing demeanor.
• Reliable, punctual, and able to work independently while staying aligned with event leadership.

PHYSICAL & OTHER DEMANDS

• Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
• Ability to work late hours and weekends based on event schedule.

DISCLAIMER

This description is not all-inclusive; duties may change based on business needs.