Private Dining Coordinator

The Post Oak; Philadelphia (Philadelphia County); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Training & development programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive work environment

Job summary

Landry's is seeking a Private Dining Coordinator in Philadelphia to join a high-energy team. You will work with Sales Manager to develop new business for private dining events and coordinate with Food & Beverage and culinary teams to ensure flawless event execution.

You will record inquiries, bookings, deposits, and revenues in Delphi and maintain strong guest relationships. Requirements include a high school education or equivalent, 1-2 years sales experience in a restaurant or hotel operation,

Qualifications

• Have a high school education or equivalent combination of education and experience.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts.
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Skills

Sales experience

Team player

Be FAIR ideals

Education

High school education or equivalent

Job description

Overview

JOIN A WINNING TEAM! PRIVATE DINING COORDINATOR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

• Have a high school education or equivalent combination of education and experience
• 1-2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Tipped Position

This position does not earn tips