Private Club F&B Manager: Elevate Member Experience

Westwood Country Club

Vienna (VA)

On-site

USD 65,000 - 90,000

Full time

5 hours ago
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Benefits offered by this job

Health, dental, and vision insurance
401K with company match
Paid time off
Meal allowance
Education opportunities

Job summary

Westwood Country Club in Vienna, VA, seeks a hands-on Food & Beverage Manager to lead day-to-day FOH operations across multiple dining venues, ensuring exceptional service for members and guests.

The role collaborates with the AGM and Senior F&B Manager, helps hire and train staff, manages budgets, updates menus and POS, conducts pre-shift meetings, and maintains standards of presentation and hospitality.

Qualifications

  • Knowledge of food and beverage operations and wine service.
  • Strong communication and leadership to engage with members.
  • Hands-on management style with attention to detail.
  • Experience managing budgets and staff scheduling.
  • Familiarity with POS systems and menu programming.

Responsibilities

  • Manage day-to-day FOH outlets on the upper club level across 3 dining rooms.
  • Assist with hiring, training, and scheduling FOH staff.
  • Develop the department's yearly budget with senior leadership.
  • Oversee POS updates and menu programming.
  • Conduct pre-shift meetings with staff to ensure service standards.
  • Perform inventories of beverages, supplies, dinnerware, and glassware.
  • Ensure staff presentation and uniforms meet club standards.
  • Enforce club rules and foster member-focused hospitality.

Skills

Wine knowledge
Communication
Hands-on management
Budgeting

Tools

POS systems

Job description

Westwood Country Club in Vienna, VA, seeks a hands-on Food & Beverage Manager to lead day-to-day FOH operations across multiple dining venues, ensuring exceptional service for members and guests.

The role collaborates with the AGM and Senior F&B Manager, helps hire and train staff, manages budgets, updates menus and POS, conducts pre-shift meetings, and maintains standards of presentation and hospitality.

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