Private Club Cook (Part-Time) — Carving & Banquet Prep

The Bohemian Club; San Francisco (CA); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Uniform provided

Job summary

The Bohemian Club is seeking a Part-Time Cook to support our private club kitchen in San Francisco. The role focuses on carving station duties, food preparation, and delivering high-quality service for events and member dining.

Typical schedule is Tuesdays and Thursdays, 12:00 p.m.–9:00 p.m., with occasional additional shifts as business warrants. Candidates should value teamwork, maintain professionalism, and uphold food safety standards.

Qualifications

• Entry-level culinary experience is required.
• Ability to work independently while contributing positively to a collaborative kitchen.
• Strong communication skills and willingness to learn, adapt, and take direction.
• Previous country club or private club experience is a plus, but not required.
• Comfort interacting with members and performing carving/serving in a front-of-house setting.

Responsibilities

• Primary schedule: Tuesdays and Thursdays, 12:00 p.m. – 9:00 p.m., with occasional additional shifts.
• Carving station responsibilities and serving members in front of the dining room for ~1.5 hours on Tue/Thu.
• Assist with general food preparation, production, and service.
• Prepare, cook, and plate food for dining services and large-scale banquet events.
• Maintain consistent food quality, presentation, and service standards.
• Contribute to a positive kitchen environment through teamwork, professionalism, and respect.
• Maintain a clean, organized, and sanitary kitchen before, during, and after service.
• Follow all food safety procedures and maintain a safe working environment.
• Maintain current ServSafe certification and/or California Food Handler Card.
• Perform other duties as assigned.

Skills

Culinary experience

Independent work

Strong communication

Club experience a plus

Front-of-house carving/serving

Job description

The Bohemian Club is seeking a Part-Time Cook to support our private club kitchen in San Francisco. The role focuses on carving station duties, food preparation, and delivering high-quality service for events and member dining.

Typical schedule is Tuesdays and Thursdays, 12:00 p.m.–9:00 p.m., with occasional additional shifts as business warrants. Candidates should value teamwork, maintain professionalism, and uphold food safety standards.