Cook- Part-Time: Private Club

The Bohemian Club; San Francisco (CA); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Uniform provided

Job summary

The Bohemian Club is seeking a Part-Time Cook to support our private club kitchen in San Francisco. The role focuses on carving station duties, food preparation, and delivering high-quality service for events and member dining.

Typical schedule is Tuesdays and Thursdays, 12:00 p.m.–9:00 p.m., with occasional additional shifts as business warrants. Candidates should value teamwork, maintain professionalism, and uphold food safety standards.

Qualifications

• Entry-level culinary experience is required.
• Ability to work independently while contributing positively to a collaborative kitchen.
• Strong communication skills and willingness to learn, adapt, and take direction.
• Previous country club or private club experience is a plus, but not required.
• Comfort interacting with members and performing carving/serving in a front-of-house setting.

Responsibilities

• Primary schedule: Tuesdays and Thursdays, 12:00 p.m. – 9:00 p.m., with occasional additional shifts.
• Carving station responsibilities and serving members in front of the dining room for ~1.5 hours on Tue/Thu.
• Assist with general food preparation, production, and service.
• Prepare, cook, and plate food for dining services and large-scale banquet events.
• Maintain consistent food quality, presentation, and service standards.
• Contribute to a positive kitchen environment through teamwork, professionalism, and respect.
• Maintain a clean, organized, and sanitary kitchen before, during, and after service.
• Follow all food safety procedures and maintain a safe working environment.
• Maintain current ServSafe certification and/or California Food Handler Card.
• Perform other duties as assigned.

Skills

Culinary experience

Independent work

Strong communication

Club experience a plus

Front-of-house carving/serving

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook- Part-Time: Private Club

KITCHEN MGMT Part Time PART TIME San Francisco, CA, US

2 days ago Requisition ID: 1140

PART-TIME COOK

The Bohemian Club hosts a wide variety of events, ranging from intimate, high-end dinners to large-scale banquet functions serving up to 650 guests. This variety creates a dynamic and ever-changing work environment where no two days are quite the same.

Our kitchen management team is looking for talented, motivated individuals who are eager to grow, take pride in their craft, and understand the importance of being a team player. We believe our kitchen is a special place, built around individuals who bring their own unique perspectives, experience, and capabilities to the table. We care deeply about fostering a positive and respectful work environment. If you are a good listener, treat others with respect, take pride in your work, and have a genuine willingness to learn, we think you'll enjoy being part of our team. Unlike many social clubs in the San Francisco Bay Area, the Bohemian Club offers the benefit of having most weekends and all major holidays off.

*This is a bargaining unit position (Local 2). Dues are required per CBA

Job Summary & Responsibilities

• Primary schedule will be Tuesdays and Thursdays, 12:00 p.m. – 9:00 p.m., with occasional additional shifts, including Fridays, as business levels increase.
• Carving station responsibilities are an essential part of this position and will include carving and serving members in front of the dining room for approximately 1.5 hours each Tuesday and Thursday.
• Assist with general food preparation, production, and service.
• Prepare, cook, and plate food for a variety of dining services and large-scale banquet events.
• Maintain consistent food quality, presentation, and service standards.
• Contribute to a positive kitchen environment through teamwork, professionalism, and respect for fellow staff.
• Maintain a clean, organized, and sanitary kitchen before, during, and after food preparation and service.
• Follow all food safety procedures and maintain a safe working environment.
• Maintain current ServSafe certification and/or obtain a California Food Handler Card.
• Perform other duties as assigned.

Required Skills & Qualifications

• Entry level culinary experience.
• Ability to work independently while contributing positively to a collaborative kitchen team.
• Strong communication skills and a willingness to learn, adapt, and take direction.
• Previous country club or private club experience is a plus, but not required.
• Must be comfortable interacting with members and performing carving and serving responsibilities in a front-of-house dining setting.

Uniform Requirements

• Uniform provided, including chef jacket and checkered pants.
• Employees are required to provide their own black, non-slip work shoes.

Physical Requirements

• Ability to stand for extended periods, typically 8–12 hours.
• Ability to work in varying temperatures, including hot and cold kitchen and service environments.
• Frequent bending, kneeling, reaching, and standing throughout the shift.
• Ability to lift and carry up to 50 pounds.