Private Chef: Design Menus, Flexible Hours, High Pay

CHEFIN; Ann Arbor (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible hours

Competitive pay

Insurance protection

Platform marketing support

Kitchen access and facilities

Job summary

CHEFIN seeks private chefs in the United States to join a flexible, client‑facing platform where you design menus, cook delicious meals, and create a personalised guest experience. You control bookings, menus, and schedule, while we provide the marketing, trust-based payments, and platform support.

Chefs receive access to a professional kitchen, facilities, and equipment, with opportunities to work in homes, offices, and special venues.

Qualifications

• Menu design: independently design menus & tailor to dietary requirements
• Kitchen management: run a kitchen and delegate as needed
• Clean & organised workspace and approach to food prep
• Time management: ensure prompt delivery and service
• Social: engage with guests and provide an engaging experience
• Self-directed: plan ingredients, place orders, prep lists

Responsibilities

• Attend onboarding and audition process
• Learn about CHEFIN dining experiences and platform
• Start receiving bookings and cook meals in homes, offices, and venues
• Collaborate with clients to design menus and meet dietary requirements
• Maintain high standards of food quality and presentation

Skills

Menu design

Kitchen management

Clean & organised

Time management

Social/communication

Self-directed

Passion for food

Creativity

Job description

CHEFIN seeks private chefs in the United States to join a flexible, client‑facing platform where you design menus, cook delicious meals, and create a personalised guest experience. You control bookings, menus, and schedule, while we provide the marketing, trust-based payments, and platform support.

Chefs receive access to a professional kitchen, facilities, and equipment, with opportunities to work in homes, offices, and special venues.