Private Chef at HW Private Chef

Empregara; New York (NY); On-site; USD 62,000 - 83,000; Part time

Job summary

Haley Wexler Private Chef in NYC is seeking an experienced private cook to join our team and prepare weekly meals in client homes.

You will cook a set menu of 3 to 5 dishes per household, accommodate allergies and preferences, package and label provisions, and leave kitchens cleaner than you found them.

This contract position offers a flexible schedule of 1 to 4 days per week (Mondays required) with pay ranging from $45.00 to $60.00 per hour, depending on experience and client requirements.

Qualifications

• Experienced private cook for client homes
• Ability to cook 3–5 dishes per household
• Knowledge of handling allergies and dietary restrictions

Responsibilities

• Cook 3 to 5 complete dishes per client, from proteins to sides to sauces
• Follow each client's allergies, restrictions and preferences
• Package, label and store food properly for the week ahead
• Leave every kitchen cleaner than you found it
• Communicate clearly about timing, substitutions and anything that comes up

Job description

Company description

Haley Wexler Private Chef is a private chef and meal prep business serving families across New York City each week, plus private dinners and supper club events. Founded by a Jean-Georges and Gramercy Tavern alum, we cook seasonal, fully custom menus from scratch, tailored to each client's tastes and allergies. Small team, high standards, cooks paid what they're worth.

Job description

Private Chef / Meal Prep Cook (Contract)

Location: New York City, in client homes

Schedule: 1 to 4 days per week, mondays are a must

Pay rate per client starting at $170 and up

About the role

We're looking for an experienced cook to join our team preparing weekly meals for private clients across the city. You'll cook a set menu of 3 to 5 dishes per household, working independently in client kitchens . Groceries are pre-ordered and waiting at the clients home for you, menus are usually written by Haley (though your input is always welcome!)

What you'll do

• Cook 3 to 5 complete dishes per client, from proteins to sides to sauces
• Follow each client's allergies, restrictions and preferences.
• Package, label and store food properly for the week ahead
• Leave every kitchen cleaner than you found it
• Communicate clearly about timing, substitutions and anything that comes up

Compensation

this position is: hourly, varies DOE, $45.00 - $60.00