Primary Maintenance Person

Jay Hazari McDonald's CA; Oakdale (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

Life insurance

401(k)

Paid vacation

Free meal during your shift and 25%off

MCD Perks discount program

Free uniform

Education assistance through Archways

Job summary

Harri is seeking a Lead Market Maintenance Technician to maintain cleanliness, safety, appearance, and function of McDonald's restaurants in the Modesto market. You will perform preventive maintenance, repair refrigeration/HVAC, and support operations while upholding brand standards.

Ideal candidates show urgency, safety focus, and teamwork. Travel in a company vehicle is required; after-hours calls and major projects are part of the role.

Qualifications

• High school diploma or equivalent.
• Experience in maintenance, facilities management, HVAC, electrical, plumbing, or related fields preferred; certifications preferable.
• Strong troubleshooting and problem-solving skills.
• Ability to operate maintenance tools and equipment safely.
• Valid driver's license.
• Ability to lift up to 50 pounds and work on ladders when necessary.
• Flexibility to work evenings and weekends and respond to urgent maintenance issues.

Responsibilities

• Perform routine inspections of restaurant facilities and equipment.
• Troubleshoot and repair kitchen equipment, refrigeration systems, ice machines, HVAC units, lighting, plumbing, and fixtures.
• Complete facility repairs as needed, including tile, painting, light electrical, and plumbing.
• Coordinate with outside vendors for major repairs, keeping service timely and cost-effective.
• Maintain restaurant grounds, parking lots, exterior signage, and landscaping.
• Ensure compliance with safety, sanitation, and food safety standards.
• Complete preventive maintenance schedules on grills, fryers, beverage systems, and other restaurant equipment.
• Respond promptly to maintenance emergencies, including after-hours service calls.
• Maintain accurate repair records and service documentation.
• Assist restaurant management in identifying maintenance priorities and capital improvement needs.
• Travel to assigned McDonald's restaurants within the Modesto market in a company-provided vehicle.
• Support General Managers, Supervisors, and the Director of Operations with larger improvement projects.

Skills

Troubleshooting

Problem-solving

Safety-minded

Maintenance tools operation

Team collaboration

Education

High school diploma or equivalent

Tools

HVAC tools

Electrical testing tools

Plumbing tools

Job description

POSITION SUMMARY

The Lead Market Maintenance Technician is responsible for maintaining the cleanliness, safety, appearance, and functionality of multiple McDonald's restaurants within our Modesto market. This position supports restaurant operations by performing preventive maintenance, equipment repairs with an emphasis on refrigeration and HVAC systems, facility upkeep, and ensuring compliance with McDonald's brand standards.

We're looking for someone with a sense of urgency and a “what else can I do to help?” attitude: someone who puts safety first, keeps the customer in mind, and works well with a team. We'll support you with the tools, equipment, and training you need to succeed.

KEY RESPONSIBILITIES

1. Perform routine inspections of restaurant facilities and equipment.

2. Troubleshoot and repair kitchen equipment, refrigeration systems, ice machines, HVAC units, lighting, plumbing, and fixtures.

3. Complete facility repairs as needed, including tile, painting, light electrical, and plumbing.

4. Coordinate with outside vendors for major repairs, keeping service timely and cost-effective.

5. Maintain restaurant grounds, parking lots, exterior signage, and landscaping.

6. Ensure compliance with safety, sanitation, and food safety standards.

7. Complete preventive maintenance schedules on grills, fryers, beverage systems, and other restaurant equipment.

8. Respond promptly to maintenance emergencies, including after-hours service calls.

9. Maintain accurate repair records and service documentation.

10. Assist restaurant management in identifying maintenance priorities and capital improvement needs.

11. Travel to assigned McDonald's restaurants within the Modesto market in a company-provided vehicle.

12. Support General Managers, Supervisors, and the Director of Operations with larger improvement projects.

QUALIFICATIONS

1. High school diploma or equivalent.

2. Experience in maintenance, facilities management, HVAC, electrical, plumbing, or related fields preferred; certifications preferable.

3. Strong troubleshooting and problem-solving skills.

4. Ability to operate maintenance tools and equipment safely.

5. Valid driver's license.

6. Ability to lift up to 50 pounds and work on ladders when necessary.

7. Flexibility to work evenings and weekends and respond to urgent maintenance issues.

BENEFITS

• Medical insurance
• Dental and vision insurance
• Life insurance
• 401(k)
• Paid vacation
• Free meal during your shift and 25% off when not working
• MCD Perks discount program
• Free uniform
• Education assistance through Archways to Opportunity

PROVIDED FOR THE ROLE

• Company vehicle with tools
• Gas card
• Company cell phone
• Company laptop

*This posting describes what it's like to work in this role, but it is not a complete job description. Our team members perform a variety of tasks every day, and this posting does not list every essential function of the job.*

*HVAC and ice machine certification preferred. EPA certification to recover, reclaim, and charge refrigerant is preferred, along with experience repairing condenser leaks, troubleshooting electrical and valve/pump issues, and replacing compressors.*

We are an equal opportunity employer. Qualified applicants with arrest or conviction records will be considered in accordance with the California Fair Chance Act.