Primal & Custom Meat Fabrication Specialist

Genie Matthews and Associates; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Meat Fabrication Specialist - Primal & Custom Processing at Genie Matthews and Associates in Mansfield, OH. Located on the Mansfield site, the role offers a wage of $20-$30 per hour based on experience and a Monday-Friday 1st shift schedule.

The position focuses on primal and subprimal breakdown, custom processing, and maintaining strict food safety standards. Responsibilities include boning on rounds and chucks, grinding, packaging, labeling, and proper storage, while keeping knives sterile and

Qualifications

• 1+ years of meat cutting or processing experience in a plant or similar setting.
• Strong primal/subprimal breakdown skills preferred.
• Bonus points for deboning rounds and chucks experience.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Ability to stand full shift, lift 50+ lbs, and work in cold environment.
• Reliable and focused with consistent output during a shift.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on rounds and chucks as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal cuts

HACCP knowledge

Food safety

Cold environment

Physical stamina

Job description

Meat Fabrication Specialist - Primal & Custom Processing at Genie Matthews and Associates in Mansfield, OH. Located on the Mansfield site, the role offers a wage of $20-$30 per hour based on experience and a Monday-Friday 1st shift schedule.

The position focuses on primal and subprimal breakdown, custom processing, and maintaining strict food safety standards. Responsibilities include boning on rounds and chucks, grinding, packaging, labeling, and proper storage, while keeping knives sterile and