Price Chopper Meat Cutter PT - Keene

Price Chopper; Keene, Northern (NH, KY); Hybrid; USD 30,000 - 54,000; Full time

Job summary

Price Chopper in Keene, NH is seeking a Meat Department team member to help cut and prepare meat, weigh and label products, and provide fast, friendly service to customers.

Candidates must be at least 18, pass a cutting test, and have 6–12 months of related experience; strong communication, basic literacy and computer skills are expected.

The role requires adherence to 5S cleanliness, sanitation standards, and store procedures, with opportunities for different locations or shifts.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• 6–12 months of related experience.
• Satisfactory performance reviews; strong communication skills.

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Smile, make eye contact, and thank customers after fulfilling requests.
• Maintain a neat workstation following 5S standards.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise correctly.
• Follow all meat department procedures and standards including layout and trim specs.
• Adhere to sanitation and temperature guidelines per corporate and state standards.
• Receive meat products delivered to the store (DSD and warehouse deliveries).
• Control shrink through adherence to policies and procedures.
• Perform other duties as assigned by management.

Skills

Communication skills

Literacy

Computer skills

Job description

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ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance ReviewsStrong communication skills.
• Basic Literacy SkillsBasic Computer skills

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.