Meat Cutter Part Time

Price Chopper; Town of Vermont (WI); On-site; USD 20,664 - 27,552; Full time

Job summary

Price Chopper in Wisconsin is looking for a Meat Cutter to join our team. You will cut and prepare meat using knives, saws, cubers and grinders, ensuring accurate weights, proper wrapping and labeling, and adherence to safety and sanitation standards.

We value fast, friendly service and teamwork. Candidates should have 6-12 months of related experience, be at least 18, pass a cutting test, and demonstrate strong communication and basic computer skills.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews
• Strong communication skills
• Basic Literacy Skills
• Basic Computer skills

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Adhere to corporate meat dept procedures and standards.
• Follow sanitation and temperature guidelines.
• Receive meat products delivered to store.

Skills

Customer service

Communication

Literacy

Computers

Tools

Knives

Saws

Cubers

Grinders

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to pass a cutting test.Satisfactory Performance ReviewsStrong communication skills.Basic Literacy SkillsBasic Computer skills

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.