Preventative Maintenance Technician

AmeriServe: Commercial Kitchen and HVAC/R Solutions; Mooresville (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading company focused on commercial kitchen maintenance as a Preventative Maintenance Technician. This role offers competitive salary and benefits, while ensuring that kitchens operate efficiently and safely. Ideal candidates will possess strong technical skills and a commitment to customer service.

Benefits

Competitive salary and performance-based bonuses

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

Ongoing training and professional development opportunities

Qualifications

• Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment.
• Strong knowledge of mechanical, electrical, and gas systems.
• Relevant certifications such as EPA 608 or CFESA certification are a plus.

Responsibilities

• Perform preventative maintenance on gas, electric, water, and steam powered equipment.
• Provide excellent customer service by explaining repair procedures to clients.
• Maintain records of all repairs, services, and parts used.

Skills

Troubleshooting

Customer Service

Problem-Solving

Time Management

Communication

Education

High school diploma or GED

Technical or vocational training in appliance repair or HVAC

Job description

Join to apply for the Preventative Maintenance Technician role at AmeriServe: Commercial Kitchen and HVAC/R Solutions

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Join to apply for the Preventative Maintenance Technician role at AmeriServe: Commercial Kitchen and HVAC/R Solutions

Join Our Team as a Preventative Maintenance Technician!

Are you passionate about keeping commercial kitchens running smoothly? Do you have an eye for detail and a knack for problem-solving? We’re looking for a dedicated Preventative Maintenance Technician to ensure that our clients’ kitchens operate at peak performance—avoiding costly repairs and downtime. If you thrive in a fast-paced environment and want to make a real impact in the foodservice industry, this could be the perfect role for you!

Company Overview:

We are an excellent-oriented company that proudly serves Georgia, the Carolina's, and Florida area with over 30 years of combined experience. Our family owned and operated business provides exceptional qualify in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits:

• Competitive salary and performance-based bonuses
• Health, dental, and vision insurance
• Retirement plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• Ongoing training and professional development opportunities
  
  
  

Job Summary:

We are seeking a skilled and motivated Preventative Maintenance Technician to join our team. The ideal candidate will have experience in preventative maintenance of commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service

Responsibilities:

• Preventative Maintenance: Of Gas, Electric, Water, and Steam Powered Commercial Kitchen and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle.
• Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training
  
  
  

Requirements:

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy.
• Background Screening: Must be able to pass a satisfactory background screening
• Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods
• Problem-Solving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently
• Communication: Strong verbal and written communication skills to interact effectively with clients and team members
• Time Management: Ability to manage time effectively, prioritize tasks, and work independently or as part of a team
• Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy
• Background Screening: Must be able to pass a satisfactory background screening
  
  
  

Physical Requirements:

• Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment
• Comfortable working in various environments, including confined spaces and heights
• Ability to stand, walk, and bend for extended periods and climb up and down ladders
• Extensive daily travel to work site locations
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment
  
  
  

Ameriserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services

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