Preschool Kitchen Staff — Fresh Meals for Little Learners

TGS Holdings, LLC; Franklin (TN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Employer match

Childcare tuition discount

PTO & holidays

Job summary

The Gardner School of Franklin is hiring a Kitchen Staff member to support daily meal preparation and kitchen operations on site in Franklin, TN. You will work with our team to prepare meals per approved menus, maintain inventory, and ensure safe, sanitary cooking practices for the children.

Strong knowledge of food safety, ability to work efficiently in a busy environment, and good communication with staff and families are essential.

Qualifications

• Knowledge of dietary allergies and food safety regulations.
• Experience in food preparation and cooking, including large volume cooking.
• Proficient in various cooking techniques and methods.
• Experience with menu planning and meal preparation.
• Ability to read, write, speak, and understand English fluently.
• Effective time management and multitasking abilities.
• Strong attention to detail and organizational skills.

Responsibilities

• Confirm weekly menus with school director.
• Adhere to the school’s budgetary needs.
• Maintain inventory and complete weekly food and supply orders.
• Prepare and cook meals according to approved menus.
• Ensure food is cooked and served at the correct temperature.
• Maintain a clean, sanitized and organized kitchen area.
• Dishwashing.
• Follow food safety guidelines and nutrition regulations.
• Perform essential functions of the position with or without accommodation.
• Help in classrooms and other areas as needed.

Skills

Food safety knowledge

Menu planning

Cooking techniques

English communication

Time management

Attention to detail

Education

High School diploma or equivalent

SafeServe certification

Job description

The Gardner School of Franklin is hiring a Kitchen Staff member to support daily meal preparation and kitchen operations on site in Franklin, TN. You will work with our team to prepare meals per approved menus, maintain inventory, and ensure safe, sanitary cooking practices for the children.

Strong knowledge of food safety, ability to work efficiently in a busy environment, and good communication with staff and families are essential.