Preschool Kitchen & Nutrition Specialist

HOPKINS HOUSE-A CENTER FOR CHILDREN AND THEIR FAMILIES

Virginia (MN)

On-site

USD 29,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Health insurance
Dental coverage
Childcare discounts

Job summary

Hopkins House Preschool Academy is seeking a Kitchen Aide to support daily meal preparation and maintain a clean, safe kitchen aligned with CACFP standards. The role collaborates with staff, families, and caterers to provide nutritious meals for Young Scholars.

The position requires 1+ year of food handling experience, a valid Food Handler Certificate, and on-site work from 7 am to 3 pm, Monday through Friday. Benefits are included and teamwork is essential.

Qualifications

  • 1+ years of food handling experience in school, restaurant, or similar setting.
  • Active Food Handler Certificate required.
  • On-site 7am–3pm, Monday–Friday.

Responsibilities

  • Coordinate with the outside caterer to confirm number of meals for daily service and events.
  • Receive and verify food deliveries from the catering service.
  • Purchase and/or order additional food and supplies as needed.
  • Distribute meals to classrooms for breakfast, lunch and snacks.
  • Maintain inventory of food and supplies in kitchen and classrooms.
  • Ensure CACFP menu and meal service standards are met.
  • Keep kitchen, dining areas and equipment clean and sanitary; include dishwashing and hygiene protocols.
  • Follow food safety regulations and storage best practices.
  • Conduct Health Department inspections and maintain compliance records.
  • Assist with deep cleaning at term start/end and support events and summer programs.
  • Substitute in classrooms during educator breaks or absences as needed.

Skills

Food handling
Teamwork
Communication

Education

High School Diploma or equivalent

Job description

Hopkins House Preschool Academy is seeking a Kitchen Aide to support daily meal preparation and maintain a clean, safe kitchen aligned with CACFP standards. The role collaborates with staff, families, and caterers to provide nutritious meals for Young Scholars.

The position requires 1+ year of food handling experience, a valid Food Handler Certificate, and on-site work from 7 am to 3 pm, Monday through Friday. Benefits are included and teamwork is essential.

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