Preschool Cook: Healthy Meals, Full-Time + Benefits

Cadence Education; Tualatin (OR); Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Pet insurance

401(k) with employer match

Paid time off

Paid holidays

50% childcare tuition discount

Tuition reimbursement & CDA

Job summary

Cadence Education is seeking a Preschool Cook to prepare nutritious meals for early learners and support daily kitchen operations. You’ll manage storage, assist with meal delivery to classrooms, and help keep a clean, organized kitchen while contributing to a warm, home-like environment.

Requirements include a high school diploma or GED, being 18+, and USDA-guided food preparation experience. Preferred: Food Handler's Card or ServSafe certification.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Meets all state preschool cook requirements.
• 1 year of experience in food planning, preparation, and service following USDA guidelines.
• Preferred: Food Handler's Card or ServSafe certification.

Responsibilities

• Whip up nutritious, kid-approved meals and snacks.
• Keep the kitchen organized, manage food and supply storage.
• Serve meals to classrooms ensuring kids are fueled for learning and play.
• Handle dishes and maintain a spotless, efficient kitchen.
• Tackle extra duties like laundry and cleaning to keep the school sparkling.
• This role involves some lifting and energy to keep up with a busy kitchen.

Skills

Food planning

Food preparation

Food service

Education

High school diploma or GED

Tools

ServSafe certification

Food Handler's Card

Job description

Cadence Education is seeking a Preschool Cook to prepare nutritious meals for early learners and support daily kitchen operations. You’ll manage storage, assist with meal delivery to classrooms, and help keep a clean, organized kitchen while contributing to a warm, home-like environment.

Requirements include a high school diploma or GED, being 18+, and USDA-guided food preparation experience. Preferred: Food Handler's Card or ServSafe certification.