Preschool Kitchen Chef: Nourish Little Minds

The Learning Experience; Marlton (NJ); On-site; USD 8,300 - 25,000; Full time

Benefits offered by this job

Childcare Discount

401(k)

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

The Learning Experience in Medford, NJ is hiring a Preschool Cook to prepare fresh, nutritious meals for preschoolers and support classroom staff. You will ensure allergy safety, follow sanitation procedures, and help with inventory and ordering.

A positive attitude and customer service mindset are essential. Requirements include a High School Diploma or equivalent, 1+ year cooking experience, and food handling certification or willingness to obtain within 90 days; ServSafe certification or

Qualifications

• High School Diploma or equivalent required.
• 1+ year of food preparation/cooking experience required.
• Food handling certification or willingness to obtain within 90 days.
• ServSafe certification or willingness to obtain.
• Ability to lift at least 25 lbs.

Responsibilities

• Prepare fresh, healthy meals for preschoolers.
• Create meals that meet nutritional requirements.
• Carefully manage food allergies and communicate with teachers.
• Follow food safety, sanitation and storage procedures.
• Help maintain inventory and order food and supplies.
• Bring a positive attitude and great customer service daily.
• Lend a helping hand in classrooms when needed.

Skills

Cooking experience

Food handling

Flexibility

Dependable

Education

High School Diploma or equivalent

Food handling certification (or willingness to obtain within 90 days)

ServSafe certification (or willingness to obtain)

Job description

The Learning Experience in Medford, NJ is hiring a Preschool Cook to prepare fresh, nutritious meals for preschoolers and support classroom staff. You will ensure allergy safety, follow sanitation procedures, and help with inventory and ordering.

A positive attitude and customer service mindset are essential. Requirements include a High School Diploma or equivalent, 1+ year cooking experience, and food handling certification or willingness to obtain within 90 days; ServSafe certification or