Prepared Foods Production Specialist — Benefits Eligible

Whole Foods Market; Folsom (CA); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market is seeking a Team Member to assist in Prepared Foods, ensuring proper labeling, rotation, and quality of products. The role emphasizes fast-paced service, friendly customer interactions, and adherence to health and safety standards.

Responsibilities include supporting production, managing waste records, and helping customers understand differences between WFM and conventional products. The position requires reliability, teamwork, and the ability to work flexible hours.

Qualifications

• No prior retail experience required.
• Strong communication and teamwork skills.
• Passion for natural foods and the Whole Foods Market mission.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Product knowledge

Communication skills

Teamwork

Customer service

Time management

Adaptability

Food safety awareness

Strong work ethic

Job description

Whole Foods Market is seeking a Team Member to assist in Prepared Foods, ensuring proper labeling, rotation, and quality of products. The role emphasizes fast-paced service, friendly customer interactions, and adherence to health and safety standards.

Responsibilities include supporting production, managing waste records, and helping customers understand differences between WFM and conventional products. The position requires reliability, teamwork, and the ability to work flexible hours.