Prepared Foods Production Specialist

Whole Foods Market IP. L.P.; Lakewood (CO); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market IP. L.P. is seeking team members to support Prepared Foods production, labeling, and merchandising while delivering courteous, friendly service. You will ensure sanitation, assist customers, and maintain clean working areas across shifts.

The role emphasizes accurate recipe execution, waste tracking, and adherence to health and safety guidelines, with opportunities for growth through required trainings and store programs.

Qualifications

• Thorough product knowledge required; ability to explain differences between WFM products and conventional stores.
• Strong customer service skills and willingness to assist customers and team members.
• Ability to work as part of a team in a fast-paced environment.
• Familiarity with health, safety, and sanitation procedures as per store guidelines.

Responsibilities

• Assist with production for all Prepared Foods venues.
• Ensure all prepared foods are labeled, dated, covered, rotated, and meet quality guidelines.
• Document waste and spoilage using appropriate forms.
• Follow recipes and use correct measuring devices for production.
• Provide excellent customer service and use suggestive selling techniques.
• Maintain clean and organized walk-ins and freezers.
• Be punctual, groomed, and ready to work; attend trainings and meetings.
• Help customers understand product differences and answer questions promptly.
• Finalize signage and pricing; report safety hazards and violations.

Skills

Product knowledge

Customer service

Teamwork

Sanitation standards

Job description

Whole Foods Market IP. L.P. is seeking team members to support Prepared Foods production, labeling, and merchandising while delivering courteous, friendly service. You will ensure sanitation, assist customers, and maintain clean working areas across shifts.

The role emphasizes accurate recipe execution, waste tracking, and adherence to health and safety guidelines, with opportunities for growth through required trainings and store programs.