Prepared Foods Operations Supervisor

Hunger Mountain Cooperative Inc

Montpelier (VT)

On-site

USD 52,000 - 72,000

Full time

14 days+
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Job summary

Hunger Mountain Co-op in Montpelier, VT, is seeking a Prepared Foods Assistant Manager to support the Prepared Foods Manager with scheduling, payroll, ordering, data entry, member sales and staff lists.

You will supervise and train department staff, assist with hiring and performance evaluations, manage purchasing and pricing in Catapult, ensure proper labeling, and maintain equipment across deli, cheese and Beer & Wine.

Qualifications

  • Must be able to perform each essential duty satisfactorily.
  • Reasonable accommodation may be made to enable individuals with disabilities.
  • Duties include scheduling, payroll, ordering, data entry, member sales, and maintaining employee lists.

Responsibilities

  • Serve customers promptly and courteously.
  • Ensure proper labeling and pricing of items.
  • Assist Prepared Foods Manager in scheduling and training staff.
  • Delegate work priorities for department staff when needed.
  • Participate in hiring and performance evaluations.
  • Assist with bi-weekly payroll.
  • Oversee purchasing and inventory, update pricing in Catapult.
  • Review invoices for accuracy and submit for payment.
  • Provide pricing indexes and comparisons to manager.
  • Program and maintain scales for accurate pricing and scanning.
  • Troubleshoot equipment malfunctions and inform manager when needed.

Skills

Customer service
Team leadership
Attention to detail
Flexible schedule
Communication
Safety policies
Organizational skills
Lifting 50 lbs
Microsoft Word
Microsoft Excel
Microsoft Outlook
Knowledge of natural foods

Tools

Catapult inventory system

Job description

Hunger Mountain Co-op in Montpelier, VT, is seeking a Prepared Foods Assistant Manager to support the Prepared Foods Manager with scheduling, payroll, ordering, data entry, member sales and staff lists.

You will supervise and train department staff, assist with hiring and performance evaluations, manage purchasing and pricing in Catapult, ensure proper labeling, and maintain equipment across deli, cheese and Beer & Wine.

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