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Chick-fil-A in North Carolina seeks a Back of House Team Member to prepare, assemble and present food safely and quickly while upholding Chick-fil-A standards. You will learn station duties, stock supplies, and keep the kitchen clean and organized daily.
Role includes training, adapting to new products, and following safety rules. A supportive environment emphasizes teamwork, service, and growth opportunities within an independent Owner/Operator business.
This location requires you to be at least 16 years of age to work in the kitchen.
At Chick-fil-A, the Prep Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.