Kitchen Team Member

Workstream; Sunnyvale (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Learning from leaders

Growth and development

Scholarships

Competitive pay

Job summary

Chick-fil-A in Sunnyvale, TX is hiring Back of House Team Members to prepare, cook, assemble, and present food safely, quickly and consistently to Chick-fil-A standards.

Join a team that values a cheerful attitude, reliable work ethic, and collaboration with leaders. We offer flexible scheduling, scholarships, growth opportunities, and a supportive, family-like environment where Sundays are closed and learning never stops.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep areas clean and organized.
• Adhere to Chick-fil-A rules and dress code at all times; work safely with equipment.

Job description

To work in the Kitchen, you must be at least 18 years old.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned
• Loves serving and helping others
• Consistent and reliable
• Cheerful and positive attitude
• Works well independently and in a team environment
• Have the ability to stand for long periods of time

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.