Prep Snack

The Bistro Queen Creek; Queen Creek (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Cash tips daily

Meal on shift

Job summary

The Bistro Queen Creek in Queen Creek, AZ is seeking a kitchen team member to join our 10-person crew on a part-time schedule. The shifts run 7am to 2:30pm, three to four days a week, with a focus on keeping stations organized and inventory managed.

The ideal candidate may have cook experience or be mature and motivated, able to work calmly under rushes and maintain presentation. We offer weekly pay, cash tips daily, card tips weekly, and a meal during shifts.

Qualifications

• Proven working experience as a cook is a plus, but beginners accepted if you are mature and motivated.
• High integrity with a great attendance record.
• Strong attention to detail.
• Ability to listen and communicate effectively.

Responsibilities

• Prepare paninis, sandwichs, salad, and assemble very simple dishes.
• Pay attention to the presentation and avoid mistakes.
• Maintain a clean and tidy work area.
• Follow health and safety guidelines Interact with customers regularly and professionally.

Skills

Cook experience

Attention to detail

Good attendance

Communication

Maturity

Job description

The Bistro Queen Creek in Queen Creek, AZ is looking for one kitchen member to join our 10 person strong team.

The restaurant has just been taken over by a French couple, and the team has already been in place for a long time; it is a young and dynamic team.

We are located on 22721 S Ellsworth Rd

Our ideal candidate already has cook experience and is able to handle pressure and serve quickly during rushes, while keeping their station well-organized and managing inventory.

Hours : shift are from 7am to 2:30pm, You are available during these hours, it's going to start with 3 or 4 days a week

Advantage : You are paid every week. You receive cash tips daily and card tips weekly. You get a meal at the restaurant during your working hours.

Responsibilities

• Prepare paninis, sandwichs, salad, and assemble very simple dishes
• Pay attention to the presentation and avoid mistakes.
• Maintain a clean and tidy work area
• Follow health and safety guidelines Interact with customers regularly and professionally

Qualifications

• Proven working experience as a cook is a plus, but beginners accepted if you are mature and motivated"
• High integrity with a great attendance record
• Strong attention to detail
• Ability to listen and communicate effectively

We are looking forward to hearing from you.