Line Cooks

Cheeky's; Saint Petersburg (FL); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Starting pay of $18-21/hour

Shift meals

Clear path to advancement

Job summary

A local seafood restaurant in St. Petersburg is looking for Line Cooks and Prep Cooks. The role emphasizes teamwork and culinary skills, ensuring excellent food preparation and kitchen maintenance. Candidates should have at least a year of cooking experience, an Active Food Handlers certificate, and be able to thrive in a fast-paced environment. This is not just a job, but a chance to be part of a vibrant team that prioritizes exceptional service and growth in the culinary arts.

Qualifications

• Minimum 1-year cooking experience required.
• Active Food Handlers certificate required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare meal ingredients and ensure cooking stations are stocked.
• Collaborate with kitchen staff to ensure timely meal preparation.
• Maintain cleanliness of the kitchen and follow food safety practices.

Skills

Cooking experience

Food Handlers certificate

Knowledge of food safety regulations

Communication skills

Teamwork ability

Education

High School Diploma or equivalent

Job description

NOW HIRING!

Cheeky's is a neighborhood seafood restaurant and oyster bar set along St. Petersburg's Grand Central District. A mix between a salty Old Florida fish shack and a classic New England oyster bar, with a menu of classic American dishes and something for everyone.

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy exceptional food and service.

Behind the bar we're shaking up classic drinks and serving frozen cocktails. Our wine list is full of small production and natural bottles. Light local beers on tap and a deep list of no & low alcohol drinks round out the menu. We're an easy-going spot with friendly service, good for the whole family. Grab a seat along our sidewalk patio for great people watching (dog-friendly too!) or in the dining room surrounding our horseshoe bar.

We are looking for passionate individuals to join our team and help us set a new standard for hospitality in St. Petersburg.

Cheeky's Culture:

At Cheeky's, we take care of our people. We've developed an unusual company culture focused on creating an environment where talented people can thrive, lifting ourselves, each other and our guests. We achieve this with thorough and ongoing training in the core fundamentals and high-functioning teamwork across the entire organization.

We all work to be the FACE of Cheeky's; Focus > Attitude > Care > Effort. If each team member wins in each of these items, everyone wins.

CHEEKY'S IS HIRING LINE COOKS & PREP COOKS TO JOIN OUR TEAM!

Join a kitchen team where creativity is encouraged and growth is guaranteed. Our line cooks and prep cooks are culinary professionals who combine technical excellence with collaborative spirit.

This isn't just another kitchen position - it's an opportunity to shape the future of hospitality in Tampa Bay while joining a team-first culture that celebrates individual growth and authentic service. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!

Schedule

Full-time, hourly position
Four-five days per week
Two consecutive days off
Rotating holidays
Flexibility for special events

Team Responsibilities

Teamwork is the essential element of your position at Cheeky's. Everyone is equally responsible for ensuring the experience of our guests is extraordinary. The words "no" and "it's not my job" are never to be used. There are no boundaries in these duties, in addition to the specific job responsibilities listed.

Our cooks are critical to the overall team success, working to prepare items to be used for service. This is a great entry level position to sharpen your skills for a career in a professional kitchen.

The cleanliness and maintenance of the restaurant is everyone's responsibility. Always check the floor, service stations, restrooms, etc. for debris and do not pass it by if you notice that something is needed. If you see something, say something!

Compensation & Benefits

• Starting at $18-21/hour based on experience
• Shift meals
• Clear path to advancement

JOB DETAILS

Our cooks lead busy stations during, before, during and after service with a close eye on consistency and quality. You'll have a great relationship with your Sous Chef and Executive Chef, who will provide clear expectations and support to exceed in this role.

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing all foods as directed by the head chef and company standard.
• Plating and garnishing meal items in accordance with the instructions provided by the head cook.
• Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

SKILLS

• Minimum 1-year cooking experience required
• Active Food Handlers certificate required
• High School Diploma or equivalent preferred
• Sound knowledge of food health and safety regulations
• Ability to work as part of a team and in a fast-paced environment
• Excellent communication and leadership skills
• Ability to prioritize job duties and manage time effectively

PHYSICAL REQUIREMENTS

• Ability to stand and walk for prolonged periods
• Frequent reaching, bending, and stooping required to serve guests and perform side work.
• Must be able to lift and carry items up to 25 pounds regularly, such as trays with food and beverages.
• Ability to move quickly and efficiently between dining and kitchen areas.
• Manual dexterity required for handling small items (e.g., glassware, silverware) and operating point-of-sale (POS) systems.
• Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

EEO

Cheeky's is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. Must be eligible to work in the United States.

NOTES

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.