Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is looking for a dedicated Prep/Line Cook to join their kitchen team at The Springs Resort. The ideal candidate thrives in fast-paced environments and has a passion for quality food. Responsibilities include preparing ingredients, cooking dishes, and maintaining a clean workstation. This is a full-time entry-level position with opportunities for growth in the hospitality industry.

Qualifications

• Previous experience in a kitchen environment is a plus.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and portioning.
• Cook and plate dishes according to recipes and standards.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Skills

Communication

Organizational

Multitasking

Education

High school diploma

Hospitality management degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated Prep/Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to standard, and maintaining a clean, organized workstation. Ideal candidates thrive in fast-paced environments, work well under pressure, and have a passion for quality food.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and portioning.
• Make sauces, stocks, and foundational dish components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations (grill, sauté, fry, pantry).
• Keep workstation and tools clean and organized.
• Coordinate with team members for smooth service.
• Monitor food quality and adjust as needed.
• Follow food safety and sanitation guidelines.

Minimum Requirements

• High school diploma or equivalent; hospitality management degree preferred.
• Previous experience in a kitchen environment is a plus.
• Strong communication, organizational, and multitasking skills.
• Customer-focused attitude and ability to handle multiple tasks.
• Flexibility to work shifts, including weekends and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality