Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook for their kitchen team at The Springs Resort. This role involves high-quality food preparation and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments and have a passion for great food.

Qualifications

• Previous experience in a kitchen or food service role preferred.
• Ability to handle multiple tasks efficiently.

Responsibilities

• Prepare and cook dishes according to specifications.
• Maintain cleanliness and organization of prep areas.
• Communicate with kitchen team for smooth service.

Skills

Communication

Organizational Skills

Multitasking

Flexibility

Education

High school diploma

Degree in hospitality management

Tools

MS Office

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team. This role is vital in ensuring high-quality food preparation, assisting with ingredient prep, cooking dishes to specifications, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, we want to hear from you!

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure all ingredients are properly labeled, stored, and rotated following FIFO principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently at a designated station (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives and tools.
• Communicate with other kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.

Requirements

Education and Training

• High school diploma or equivalent required; degree in hospitality management preferred.

Experience

• Previous experience in a kitchen or food service role preferred.

Knowledge and Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Passion for providing outstanding food and service.
• Ability to handle multiple tasks efficiently.
• Basic computer proficiency, including MS Office and reservation software is a plus.
• Flexibility to work shifts, including weekends and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality