Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Destinations LP; Lamar (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

A vibrant resort and spa is seeking a Kitchen Porter to elevate their kitchen operations. This role is crucial for maintaining cleanliness and assisting chefs in food preparation. If you enjoy fast-paced environments and value organization, come join a dynamic team committed to delivering exceptional guest experiences.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene (training may be provided).
• Good physical stamina, with the ability to stand for long hours and lift heavy items.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils.
• Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
• Assist chefs with simple tasks like peeling, chopping, and portioning ingredients.

Skills

Teamwork

Communication

Physical stamina

Job description

Description

Your Mission:

Should you choose to accept it…

The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, and ensuring that all equipment and utensils are ready for use. If you thrive in a fast-paced environment, enjoy working behind the scenes, and take pride in keeping things organized, we’d love to have you on board!

Where You Can Make an Impact:

Cleaning & Maintenance:

• Wash and sanitize dishes, pots, pans, and utensils.
• Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
• Properly dispose of waste and recycling materials.

Stock & Supply Management:

• Unload and store kitchen deliveries efficiently.
• Ensure kitchen supplies, such as cleaning products and dishware, are stocked.
• Organize and maintain storage areas for easy access.

Basic Food Preparation:

• Assist chefs with simple tasks like peeling, chopping, and portioning ingredients.
• Ensure ingredients are properly stored and labeled according to safety guidelines.

Health & Safety Compliance:

• Follow all food hygiene and safety regulations at all times.
• Report any maintenance issues or health hazards to the Head Chef or Kitchen Manager.
• Handle cleaning chemicals safely and according to guidelines.

Requirements

What You Bring to the Table:

Experience & Skills:

• Previous experience in a similar role is a plus but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene (training may be provided).
• Strong teamwork and communication skills.
• Good physical stamina, with the ability to stand for long hours and lift heavy items.

Work Schedule & Environment:

• Shifts may include mornings, evenings, weekends, and holidays.
• Work is primarily in a kitchen setting, often in hot and humid conditions.