Line Cook

Pinthouse; Lamar (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant, Pinthouse, is seeking a dedicated Line Cook to join their passionate kitchen team in Lamar, CO. The role involves preparing various food items, maintaining cleanliness, and supporting a high-volume service environment. Ideal candidates will possess a Food Handler's Certification and have experience in a kitchen, contributing positively to the team's performance.

Benefits

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee discounts

Paid time off

Qualifications

• Food Handler's Certification required.
• Experience in kitchen preferred.
• Ability to work in a high-volume environment.

Responsibilities

• Complete opening and closing checklists, including daily and weekly cleaning tasks.
• Prepare a variety of meats, poultry, and vegetables for cooking.
• Maintain a clean and sanitary work area.

Skills

Positive communication

High-volume service

Education

Food Handler's Certification

Experience in Kitchen

Job description

Join to apply for the Line Cook role at Pinthouse

6 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at Pinthouse

Job Description

We are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.

Benefits

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee discounts

Paid time off

Job Description

We are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.

Responsibilities

• Complete opening and closing checklists, including daily and weekly cleaning tasks
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
• Handle, store and rotate all products properly
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
  
  

Qualifications

• Food Handler's Certification
• Experience in Kitchen (Preferred)
• Contribute to a positive and supportive work environment
• Love a high-volume environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Pinthouse by 2x

Get notified about new Line Cook jobs in Lamar, CO.

Prep / Line Cook - Wild Finch @ The Springs Resort

Prep / Line Cook - Wild Finch @ The Springs Resort

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.