Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Durango (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Prep / Line Cook for their kitchen team at The Springs Resort. The successful candidate will prepare ingredients, cook dishes, and maintain a clean workstation in a fast-paced environment. Ideal candidates should have strong communication skills and a passion for food.

Qualifications

• Experience in food preparation or kitchen roles preferred.

Responsibilities

• Prepare ingredients and cook dishes to standard.
• Maintain cleanliness and organization of prep areas.
• Monitor food quality and follow safety guidelines.

Skills

Communication

Organization

Multitasking

Education

High school diploma

Hospitality management degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality.

Job Description

Located in Pagosa Springs, CO, The Springs Resort and Spa is seeking a dedicated Prep / Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to standard, and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments, work well under pressure, and are passionate about food.

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other foundational components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist in receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations (grill, sauté, fry, pantry).
• Keep workstations clean and organized.
• Coordinate with team members for smooth service.
• Monitor food quality and make adjustments as needed.
• Follow food safety and sanitation guidelines.

Minimum Requirements

• High school diploma or equivalent; hospitality management degree preferred.
• Experience in food preparation or kitchen roles preferred.
• Strong communication, organization, and multitasking skills.
• Customer service focus and ability to work flexible shifts, including weekends and holidays.