Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Farmington (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook to join their kitchen team at The Springs Resort. The role involves preparing ingredients, cooking dishes, and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments and have a passion for quality food.

Qualifications

• Previous experience in a kitchen setting preferred.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare ingredients and cook dishes to specification.
• Maintain cleanliness and organization of prep areas and equipment.
• Cook and plate dishes according to recipes and standards.

Skills

Communication

Organizational Skills

Education

High School Diploma

Hospitality Management Degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to specification, and maintaining a clean and organized workstation. Ideal candidates thrive in a fast-paced environment, work well under pressure, and have a passion for quality food.

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other foundational components of dishes.
• Label, store, and rotate ingredients following FIFO principles.
• Assist in receiving and storing deliveries properly.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized.
• Communicate effectively with kitchen team members.
• Monitor and adjust food quality and consistency.
• Follow all food safety and sanitation guidelines.

Minimum Requirements

• High school diploma or equivalent; hospitality management degree preferred.
• Previous experience in a kitchen setting preferred.
• Excellent communication and organizational skills.
• Ability to work flexible shifts, including weekends and holidays.