PM Cook - Grande Shores Resort Myrtle Beach, SC

Kaizen Lab Inc.; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated PM Cook to join their team at a vibrant resort. This full-time position involves preparing delicious meals while adhering to safety and sanitation standards. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary skills and attention to detail. With a commitment to providing exceptional guest experiences, this role offers a unique opportunity to contribute to a team that values communication and involvement. If you have a passion for cooking and a desire to create memorable dining experiences, this position is perfect for you.

Benefits

Weekly Pay

Medical Insurance

Vision Insurance

Dental Insurance

Disability Insurance

Life Insurance

Accident Insurance

Paid Vacation

Bereavement Leave

401 K Plan (matched)

Qualifications

• Minimum 1 year of experience in a cooking role, familiar with food safety guidelines.
• Ability to stand for long periods and work flexible hours, including weekends.

Responsibilities

• Prepare meals according to recipes and maintain cleanliness in the kitchen.
• Ensure food safety standards are followed and dishes are presentable.
• Manage food inventories and properly store items at appropriate temperatures.

Skills

Cooking Skills

Food Safety and Sanitation Guidelines

Time Management

Attention to Detail

Education

ServeSafe Certification

Tools

Cooking Equipment

Job description

PM Cook - Grande Shores Resort

Shift needed Tuesday - Saturday 3:30 pm - 10:00 pm

Full Time - Hourly Rate $16.00

Job Description: The cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines.

Responsibilities include, but are not limited to:

• Ensure that all safety guidelines for the kitchen are being followed
• Operate cooking equipment accordingly
• Follow recipes including measuring, weighing, and mixing ingredients
• Ensure that dishes are presentable
• Maintain a clean work area
• Maintain food safety and sanitation standards
• Set up, restock, and maintain clean food preparation areas
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures

Requirements:

• Previous experience as a cooking staff (minimum 1 year)
• Be familiar with food and safety sanitation guidelines
• Able to be on your feet for long periods of time
• Breakfast ala carte menu and buffet preparation - Experience preferred
• Wear the correct attire for a kitchen environment, as required by the supervisor
• Available to work a flexible schedule including weekends and holidays
• ServeSafe certification is a plus

Qualifying team members may enjoy the following benefits:

• Weekly Pay
• Medical insurance
• Vision, Dental, Disability, Life, and Accident insurance
• Paid Vacation
• Bereavement leave
• 401 K Plan (matched)

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.