Prep/Line Cook

Intermountain Healthcare Inc.; Wheat Ridge (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado is seeking a full-time cook to support patient meals and campus catering. The role is 40 hours per week, shift 12:00 PM–8:30 PM, with pay based on experience.

You will prepare and cook food, follow recipes, maintain a sanitary work area, handle bulk items, and assist customers across venues. A Food Handler Permit or ServSafe certification is required by the first day of work in applicable states.

Qualifications

• Food handling and sanitation practices
• Ability to read and follow recipes accurately
• Teamwork and communication in a kitchen environment
• Basic reading and comprehension in English

Responsibilities

• Prepare and cook food and serve customers
• Follow recipes and instructions for food items
• May handle bulk production and catering items
• Maintain organized and sanitary work area
• Rotate inventory and manage production quantities
• Interact with customers in various venues and patient care settings
• Possibly assist with deliveries, cashiering, stocking, and warewashing equipment

Skills

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes

Reading

Organizing

Communication

Job description

Job Description

Performs a variety of food production duties under general supervision.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: Full-Time (40hrs/wk). 12pm - 8:30pm

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes - ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Lutheran Hospital

Work City

Wheat Ridge

Work State

Colorado

Scheduled Weekly Hours

40

Hourly Range

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$20.45 - $27.04

Benefits

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Equality

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

AI Recruitment

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

Notice

All positions subject to close without notice.