Prep Kitchen Team Member — Growth & Flexible Scheduling

Chick-fil-A; New Bern (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Learning from leaders

Growth opportunities

Job summary

Chick-fil-A New Bern is hiring Back of House Team Members in a full-time/part-time Prep role. Shifts run 11am–7pm or 2am–9pm, with a friendly, team-focused environment and opportunities for growth. Benefits include flexible scheduling and scholarship opportunities, with training from experienced Operators and Leaders.

Join a supportive, community-driven restaurant where you contribute to high-quality food, safe handling, and clean, organized stations while delivering excellent guest service.

Qualifications

• Reliable and flexible candidate with a cheerful attitude.
• Customer service orientation and ability to work with guests.
• Detail-oriented and able to multitask in a fast-paced kitchen.
• Comfortable lifting up to 50 lbs and standing for extended periods.

Responsibilities

• Prepare salads, wraps, fruit cups, and parfaits to Chick-fil-A standards.
• Chop lettuce and manage stock to keep the kitchen running smoothly.
• Follow food safety standards and keep station organized.
• Complete opening/closing duties and catering orders.
• Learn in-house trainings and stay updated on changes.

Skills

Reliable

Cheerful attitude

Customer service

Interpersonal skills

Detail oriented

Multitasking

Teamwork

Flexible schedule

Lifts 50 lbs

Stand long periods

Education

High school diploma or equivalent

Job description

Chick-fil-A New Bern is hiring Back of House Team Members in a full-time/part-time Prep role. Shifts run 11am–7pm or 2am–9pm, with a friendly, team-focused environment and opportunities for growth. Benefits include flexible scheduling and scholarship opportunities, with training from experienced Operators and Leaders.

Join a supportive, community-driven restaurant where you contribute to high-quality food, safe handling, and clean, organized stations while delivering excellent guest service.