Prep Kitchen Associate — Fast-Paced Team, Great Benefits

Paycom; Dallas (TX); Sur place; USD 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance

Life insurance

Paid time off

Store discounts

Work-life balance

Résumé du poste

Eatzi's is seeking a Prep position to assist the culinary team in preparing items for the chef's case and supporting daily production needs. The role requires cutting vegetables, maintaining safety and sanitation, and collaborating with kitchen staff in a fast-paced environment.

The candidate should have a minimum of 6 months experience in restaurant or retail food production, with over a year preferred. Must be able to lift up to 40lbs and maneuver safely in a kitchen with hot surfaces and

Qualifications

• Minimum 6 months experience in restaurant or retail food production.
• Preferred candidates will have over a year of experience in a fast-paced environment.
• Must be able to lift up to 40lbs.
• Able to handle knives and cutting tools safely and efficiently.
• Demonstrates teamwork and safety/sanitation commitment.

Responsabilités

• Prepare items for the chef's case, ensuring ingredients are fresh and ready for use.
• Support daily production needs for the kitchen to maintain workflow.
• Cut vegetables and other ingredients per precise specifications.
• Maintain safety and sanitation standards per health regulations.
• Collaborate with kitchen staff to foster teamwork and communication.
• Safely handle knives and cutting tools; maintain kitchen safety.
• Lift items up to 40lbs as required; move safely around hot surfaces, freezers, and coolers.

Connaissances

Knife safety

Teamwork

Lift 40lbs

Kitchen mobility

Formation

High school diploma or equivalent

Description du poste

Eatzi's is seeking a Prep position to assist the culinary team in preparing items for the chef's case and supporting daily production needs. The role requires cutting vegetables, maintaining safety and sanitation, and collaborating with kitchen staff in a fast-paced environment.

The candidate should have a minimum of 6 months experience in restaurant or retail food production, with over a year preferred. Must be able to lift up to 40lbs and maneuver safely in a kitchen with hot surfaces and