Prep Expeditor

Blount Fine Foods; McKinney (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the fresh prepared foods industry seeks a Prep Expeditor for their manufacturing team in McKinney. This entry-level position offers responsibilities in coordinating ingredients and ensuring compliance with food safety standards. Join a dynamic team and contribute to creating high-quality food experiences.

Benefits

Medical, dental, and vision benefits

401k with company match

Paid time off including vacation, sick time, and holidays

Education Assistance Program

Life insurance and short-term disability

Discounts on company products

Qualifications

• Entry-level position with responsibilities in inventory and ingredient verification.
• Must adhere to GMPs and food safety policies.
• Attention to detail and organizational skills are critical.

Responsibilities

• Coordinate and verify ingredients for processing during designated shifts.
• Ensure compliance with HACCP and allergen guidelines.
• Complete required documentation accurately.

Skills

Attention to detail

Organization

Communication

Job description

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Join to apply for the Prep Expeditor role at Blount Fine Foods

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Shift: 2nd Shift

Summary:

Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.

Essential Duties

• Responsible for inventory accuracy within the department.
• Responsible for prepped recipe ingredient verification.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.
  
  

Responsibilities For Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
  
  

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability
• Discounts on Blount products at Company retail locations

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing, Food and Beverage Manufacturing, and Warehousing and Storage

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