Prep Expeditor

Blount Fine Foods Corporation; McKinney (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading food manufacturer in McKinney seeks a dedicated team member for their 2nd shift processing duties. The successful candidate will ensure ingredient accuracy and adherence to food safety protocols in a dynamic manufacturing environment. This role offers benefits, including healthcare and a 401k plan, making it a great opportunity for career growth.

Benefits

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick time and holidays

Education Assistance Program

Life Insurance and Short Term Disability

Discounts on Blount products at Company retail locations

Qualifications

• Must adhere to good manufacturing practices and food safety policies.
• Experience in food processing or manufacturing preferred.

Responsibilities

• Responsible for inventory accuracy and recipe verification during shifts.
• Ensure compliance with HACCP and food safety guidelines.
• Complete required paperwork accurately.

Skills

Attention to detail

Inventory management

Knowledge of HACCP

Education

High school diploma or equivalent

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Shift: 2nd Shift

Summary:

Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.

Essential Duties

• Responsible for inventory accuracy within the department.
• Responsible for prepped recipe ingredient verification.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability
• Discounts on Blount products at Company retail locations